Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
Mo, 13.05.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
Di, 14.05.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 37: Pavillon 2 | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 15.05.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 2: Lernzentrum | 2162 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | S Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 2172 | - | - | 20 | ||||||||||||||||||
Do, 16.05.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 17.05.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: Organic Viticulture | Dr. Döring | HS 3: EG | 2452 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7A: 2. OG Seminarraum | 2132 | - | - | 20 | ||||||||||||||||||
Sa, 18.05.24 | 8:15 - | 9:45 | 2:00 UE | OS Business and Technical German: Business and Technical German | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 2051 | - | - | 4 | |||||||||||||||||
So, 19.05.24 - Pfingstsonntag (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 20.05.24 - Pfingstmontag (keine Veranstaltungen) | |||||||||||||||||||||||||||
Di, 21.05.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 7A: 2. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 3: EG | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 22.05.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 2: Lernzentrum | 2162 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 33: EG | 2132 | - | - | 20 | ||||||||||||||||||
Do, 23.05.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 18:15 | 5:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 24.05.24 | 9:30 - | 14:00 | 6:00 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | |||||||||||||||||
Sa, 25.05.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 26.05.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 27.05.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
14:15 - | 17:00 | 3:30 UE | S Marketing Project: Southern Europe | Ortner M. A. | - | 2682 | - | - | 20 | ||||||||||||||||||
Raum wird durch Dozentin bekannt gegeben | |||||||||||||||||||||||||||
Di, 28.05.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 33: EG | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Viticulture: Organic Viticulture | Dr. Döring | HS 33: EG | 2452 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 37: Pavillon 2 | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 29.05.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 2: Lernzentrum | 2162 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | S Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 2172 | - | - | 20 | ||||||||||||||||||
Do, 30.05.24 - Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 31.05.24 - Vorlesungsfrei Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Sa, 01.06.24 | 8:15 - | 9:45 | 2:00 UE | OS Business and Technical German: Business and Technical German | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 2051 | - | - | 4 | |||||||||||||||||
So, 02.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 03.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | ||||||||||||||||||
Di, 04.06.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 6: 1. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 05.06.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 2: Lernzentrum | 2162 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 34: 1. OG Sensorik | 2132 | - | - | 20 | ||||||||||||||||||
Do, 06.06.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | 2232 | - | - | 20 | ||||||||||||||||||
15:00 - | 21:30 | 8:30 UE | I Karrieremesse | - | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | alle | 0 | ||||||||||||||||||
Fr, 07.06.24 | 8:15 - | 9:45 | 2:00 UE | V Viticulture: Organic Viticulture | Dr. Döring | HS 3: EG | 2452 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7A: 2. OG Seminarraum | 2132 | - | - | 20 | ||||||||||||||||||
13:00 - | 19:00 | 8:00 UE | I Zukunftssymposium | - | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | alle | 0 | ||||||||||||||||||
Sa, 08.06.24 | 10:00 - | 13:45 | 5:00 UE | I Zukunftssymposium | - | HS 32: EG Sensorik, HS 34: 1. OG Sensorik | - | - | alle | 0 | |||||||||||||||||
So, 09.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 10.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | - | 2682 | - | - | 20 | ||||||||||||||||||
Lecture room: HS 34! | |||||||||||||||||||||||||||
Di, 11.06.24 | 11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 37: Pavillon 2 | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 3: EG | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 12.06.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | ohne Hörsaal | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 46: EG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | S Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 2172 | - | - | 20 | ||||||||||||||||||
Do, 13.06.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
Fr, 14.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7A: 2. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 7A: 2. OG Seminarraum | 2162 | - | - | 20 | ||||||||||||||||||
Sa, 15.06.24 | 8:15 - | 9:45 | 2:00 UE | OS Business and Technical German: Business and Technical German | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 2051 | - | - | 4 | |||||||||||||||||
So, 16.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 17.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 3: EG | 2652 | - | - | 10 | ||||||||||||||||||
Di, 18.06.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Internship/Work Placement | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
Prep-Course | |||||||||||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 8: EG | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 19.06.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 14:30 | 6:00 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 34: 1. OG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 20.06.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 18:15 | 5:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 21.06.24 | 9:30 - | 14:30 | 6:30 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | |||||||||||||||||
Sa, 22.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 23.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 24.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
11:45 - | 14:00 | 3:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 3: EG | 2062 | - | IWBB 22 + LSB 21 | 13 | ||||||||||||||||||
Nur LSB! | |||||||||||||||||||||||||||
14:15 - | 16:30 | 3:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 3: EG | 2062 | - | IWBB 22 + LSB 21 | 13 | ||||||||||||||||||
IWBB only! | |||||||||||||||||||||||||||
Di, 25.06.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 32: EG Sensorik | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 26.06.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | ohne Hörsaal | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | S Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 2172 | - | - | 20 | ||||||||||||||||||
Do, 27.06.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 18:15 | 5:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 28.06.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7A: 2. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 7A: 2. OG Seminarraum | 2162 | - | - | 20 | ||||||||||||||||||
Sa, 29.06.24 | 8:15 - | 9:45 | 2:00 UE | OS Business and Technical German: Business and Technical German | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 2051 | - | - | 4 | |||||||||||||||||
So, 30.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 01.07.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
Di, 02.07.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 3: EG | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 03.07.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 33: EG | 2132 | - | - | 20 | ||||||||||||||||||
Do, 04.07.24 | 8:15 - | 9:45 | 2:00 UE | S Advanced Business English: Advanced Business English | Lueckoff | HS 2: Lernzentrum | 2062 | - | IWBB 22 + LSB 21 | 13 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | - | 2232 | - | - | 20 | ||||||||||||||||||
lexture room HS34! | |||||||||||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 34: 1. OG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 05.07.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 37: Pavillon 2 | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 37: Pavillon 2 | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Viticulture: Organic Viticulture | Dr. Döring | HS 33: EG | 2452 | - | - | 20 | ||||||||||||||||||
Sa, 06.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 07.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 08.07.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 7B: 3. OG Seminarraum | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Entrepreneurship | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | S Business and Technical German: Business and Technical German | Betker-Zawisko | HS 7B: 3. OG Seminarraum | 2051 | - | - | 4 | ||||||||||||||||||
Di, 09.07.24 | 8:15 - | 11:30 | 4:15 UE | S Project Market Research: Project Market Research | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 2872 | - | - | 12 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | Aula | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Investment and Financing Planning: Investment and Financing | Prof. Dr. Kurth | HS 7B: 3. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Übungen | Ceroni | HS 34: 1. OG Sensorik | 2031 | - | WOB/GTB/IWWB/IWBB 22 | 16 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Übungen | Soto de Kamann | HS 93: Seminarraum B | 2041 | - | WOB/GTB/IWWB/IWBB 22 | 11 | ||||||||||||||||||
Mi, 10.07.24 | 8:15 - | 9:45 | 2:00 UE | Ü Viticulture: Ampelography | Dr. Bleser, Strack | HS 2: Lernzentrum | 2451 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Oenology: Technology of Wine | Dr. Schmitt | HS 2: Lernzentrum | 2162 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 2: Lernzentrum | 2652 | - | - | 10 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | S Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 2172 | - | - | 20 | ||||||||||||||||||
Do, 11.07.24 | 8:15 - | 9:45 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | Aula, HS 37: Pavillon 2 | - | - | IWBB 23/22 | 40 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project: Consumer Markets in Western and Northern Europe | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 2232 | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project: Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 2682 | - | - | 20 | ||||||||||||||||||
Fr, 12.07.24 | 8:15 - | 9:45 | 2:00 UE | V Microbiology: Microbiology | Prof. Dr. Wendland | HS 37: Pavillon 2 | 2132 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Investment and Financing Planning: Business Taxation | Prof. Dr. Kurth | HS 7A: 2. OG Seminarraum | 2652 | - | - | 10 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Viticulture: Organic Viticulture | Dr. Döring | HS 33: EG | 2452 | - | - | 20 | ||||||||||||||||||
Sa, 13.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 14.07.24 (keine Veranstaltungen) |